Authentic
Indian Cuisine

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Searching for something spicy? Our curries are mouthwatering and come in marinades such as tomato saffron or lime juice. Pick your favorite protein to top off your bowl – customers love our black tiger shrimp and marinated lamb! Special house herbs and spices liven up each zesty dish.

Inquire about our combination dinners for two to share with your date or dining partner. All India Cafe presents a vegetarian combo with crispy samosas, three vegetarian entrees, and a rice side. The smoky Maharaja Combo comes complete with tandoori chicken and naan bread. Indulge in our desserts, such as rice pudding and creamy homemade Indian ice cream. Follow Santa Monica Boulevard and treat yourself to All India Cafe today.

MENU

Appetizers

SEV PURI

Crisp homemade wafers topped with onions, potatoes, assortment of chutneys, and chrisp noodles, garnished with cilantro.

BHEL PURI

A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime.

DAHI POTATO PURI

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.

SHRIMP CHAT

Marinated shrimp tossed with puffed rice, potatoes, onions, wafer and chickpea crisp noodles, with three chutneys, cilantro, and lime.

ALOO TIKKI

Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.

UTTAPAM

A popular griddle cake form Bombay, made form cream of wheat, tomatoes, onions, green chilies, and cilantro. Served with coconut chutney.

Soup & Salads

CHICKEN SOUP

Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic, and spices. Garnished with cilantro.

VEGETARIAN SOUP

Fresh vegetable soup prepared with spices and fresh basil.

SAMBAR

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.

TANDOORI CHICKEN SALAD

Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served with naan.

TANDOORI SHRIMP SALAD

Marinated tandoori cooked black tiger shrimp, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing.

FISH SALAD

Marinated tandoori cooked fish of the day, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing. Served with naan.

Vegetarian Entrées

VEGETABLE OF THE DAY

Chef’s selection of the day.

MIXED VEGETABLE

Carrots, cauliflower, potatoes, and green peas sautéed with onions.

BAINGAN BHARTA

A purée of tandoori baked eggplant suateed with onions, fresh tomatoes, ginger, and green chilis.

GOBI ALOO

Cauliflower and potatoes sautéed with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.

ALOO MATTAR

Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.

PALAK ALOO

Puréed spinach leaves and bite size potatoes sautéed with onions, ginger, green chilis, and spices.

Tandoori Entrées

TANDOORI CHICKEN

Half chicken marinated in a homemade yogurt sauce with fresh herbs and spices.

GREEN CHICKEN TIKKA

Boneless chicken marinated in mind and basil.

CHICKEN TIKKA

Boneless pieces of chicken marinated in homemade sauce, made with cilantro, ginger, garlic, and spices.

FISH TIKKA

Mildly marinated fresh fish of the day, served with tomatoes and onions.

SHEESH KABAB

Lamb Lean ground lamb marinated in minced onions, green chili, and spices.

BOTI KABAB

Lamb Mildly marinated very tender boneless pieces of lamb.