Searching for something spicy? Our curries are mouthwatering and come in marinades such as tomato saffron or lime juice. Pick your favorite protein to top off your bowl – customers love our black tiger shrimp and marinated lamb! Special house herbs and spices liven up each zesty dish.
Inquire about our combination dinners for two to share with your date or dining partner. All India Cafe presents a vegetarian combo with crispy samosas, three vegetarian entrees, and a rice side. The smoky Maharaja Combo comes complete with tandoori chicken and naan bread. Indulge in our desserts, such as rice pudding and creamy homemade Indian ice cream. Follow Santa Monica Boulevard and treat yourself to All India Cafe today.
Crisp homemade wafers topped with onions, potatoes, assortment of chutneys, and chrisp noodles, garnished with cilantro.
A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime.
DAHI POTATO PURI
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.
Marinated shrimp tossed with puffed rice, potatoes, onions, wafer and chickpea crisp noodles, with three chutneys, cilantro, and lime.
Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.
A popular griddle cake form Bombay, made form cream of wheat, tomatoes, onions, green chilies, and cilantro. Served with coconut chutney.
Soup & Salads
Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic, and spices. Garnished with cilantro.
Fresh vegetable soup prepared with spices and fresh basil.
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
TANDOORI CHICKEN SALAD
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served with naan.
TANDOORI SHRIMP SALAD
Marinated tandoori cooked black tiger shrimp, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing.
Marinated tandoori cooked fish of the day, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing. Served with naan.
VEGETABLE OF THE DAY
Chef’s selection of the day.
Carrots, cauliflower, potatoes, and green peas sautéed with onions.
A purée of tandoori baked eggplant suateed with onions, fresh tomatoes, ginger, and green chilis.
Cauliflower and potatoes sautéed with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.
Puréed spinach leaves and bite size potatoes sautéed with onions, ginger, green chilis, and spices.
Half chicken marinated in a homemade yogurt sauce with fresh herbs and spices.
GREEN CHICKEN TIKKA
Boneless chicken marinated in mind and basil.
Boneless pieces of chicken marinated in homemade sauce, made with cilantro, ginger, garlic, and spices.
Mildly marinated fresh fish of the day, served with tomatoes and onions.
Lamb Lean ground lamb marinated in minced onions, green chili, and spices.
Lamb Mildly marinated very tender boneless pieces of lamb.