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Appetizers
SHRIMP CHAT
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ALOO TIKKI
buy soma online Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney.
UTTAPAM
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MIXED CHUTNEYS
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Mint / Mango / Tamarind
Sweet Tomato / Pumpkin
SAMOSAS
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VEGETARIAN PAKORAS
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ONION PAKORAS
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CHICKEN PAKORAS
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FISH PAKOKAS
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SHRIMP PAKORAS
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Soup & Salads
CHICKEN SOUP
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SAMBAR
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TANDOORI CHICKEN SALAD
http://waterloomilitaria.com/wp-cron.php?doing_wp_cron=1589414815.3337340354919433593750 Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served with naan.
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TANDOORI SHRIMP SALAD
http://waterloomilitaria.com/wp-cron.php?doing_wp_cron=1589410026.0944650173187255859375 Marinated tandoori cooked black tiger shrimp, mushrooms and paneer on a bed of romaine lettuce, cucumber, and tomato tossed in our homemade dressing.
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FISH SALAD
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VEGETARIAN TANDOORI SALAD
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EGGPLANT SALAD
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TOSSED GREEN SALAD
Fresh romaine lettuce with cucumbers and tomatoes tossed in our homemade dressing.
$4.95
Vegetarian Entrées
VEGETABLE OF THE DAY
Chef’s selection of the day.
$10.95
MIXED VEGETABLE
Carrots, cauliflower, potatoes, and green peas sautéed with onions.
$9.95
BAINGAN BHARTA
A purée of tandoori baked eggplant suateed with onions, fresh tomatoes, ginger, and green chilis.
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GOBI ALOO
Cauliflower and potatoes sautéed with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.
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ALOO MATTAR
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilis, ground coriander, tumeric, and cumin seeds.
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PALAK ALOO
Puréed spinach leaves and bite size potatoes sautéed with onions, ginger, green chilis, and spices.
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KABULI CHOLAY
Indian chickpeas prepared in Punjabi style with onion, ginger, and tomatoes.
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MALAI KOFTA
Fresh vegetables, paneer balls with rasins, and nuts. Cooked in fresh tomato, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
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MAKHNI PANEER
Sautéed paneer and mushrooms cooked in a fresh tomato and saffron sauce.
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PALAK PANEER
Puréed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chili.
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SHAHI PANEER
A favorite of the Punjab paneer and nuts, cooked with fresh tomatoes, ginger, and garlic.
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TOFU TIKKA MASALA
Tofu cooked with bell peppers, onions, and a blend of spices.
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DAL OF THE DAY
Chef’s selection of the dal of the day.
$8.95
VEGETABLE KORMA
Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce with nuts and raisins
$9.95
BHINDI MASALA
Okra cooked in a special blend of spices.
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VEGETABLE BIRYANI
Rice with variety of vegetables.
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Tandoori Entrées
TANDOORI CHICKEN
Half chicken marinated in a homemade yogurt sauce with fresh herbs and spices.
$11.95
GREEN CHICKEN TIKKA
Boneless chicken marinated in mind and basil.
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CHICKEN TIKKA
Boneless pieces of chicken marinated in homemade sauce, made with cilantro, ginger, garlic, and spices.
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FISH TIKKA
Mildly marinated fresh fish of the day, served with tomatoes and onions.
$14.95
SHEESH KABAB
Lamb Lean ground lamb marinated in minced onions, green chili, and spices.
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BOTI KABAB
Lamb Mildly marinated very tender boneless pieces of lamb.
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TANDOORI SHRIMP
Mildly marinated black tiger shrimp.
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TANDOORI PLATTER
An assortment of chicken tikka, tandoori murgh, sheesh kabab, and boti lamb served with naan.
$15.95
Cafe Specialties
CHICKEN TIKKA MASALA
Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
$11.95
BOMBAY CHICKEN
Chicken first poached with onions, ginger, green chillies, and spices. Stuffed with dried mango powder, coriander, and cayenne.
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LAMB MASALA
Tandoori cooked lamb served in a cream sauce made with onions, ginger, and fenugreek leaves.
$12.95
FISH MASALA
Tandoori cooked fish of the day, served with savory sauce made with onions, ginger, and fenugreek leaves.
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CHICKEN FRANKIE
A favorite Bombay, chicken masala cooked with fresh herbs and spices in homemade egg washed tortilla with two chutneys and marinated onions.
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LAMB FRANKIE
A favorite Bombay, lamb masala cooked with fresh herbs and spices in homemade egg washed tortilla with two chutneys and marinated onions.
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GOBI FRANKIE
Cauliflower and potatoes sautéed with tomatoes, ginger, green chillies, and spices, stuffed in a homemade tortilla with two chutneys and marinated onions.
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MASALA DOSA
A South Indian crispy crêpe made with rice, and lentil flour filled with spiced potatoes. Served with sambar and coconut chutney.
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CHICKEN CURRY OF THE DAY
Chef’s selection of the chicken of the day prepared in a variety of ways.
$12.95
Non Vegetarian Curries
NIRVANA CHICKEN
Marinated tandoori cooked chicken with rice Punjabi style.
$11.95
CHICKEN KORMA
Served in a light cream sauce made with onions, ginger, fenugreek leaves, nuts, raisins, and tomato sauce.
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CHICKEN CURRY
Boneless chicken pieces prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
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CHICKEN MAKHNI
Tandoori cooked fish of the day, served with savory sauce made with onions, ginger, and fenugreek leaves.
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CHICKEN VINDALOO
Curried chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
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BIRIYNI CHICKEN
Curried chicken cooked with rice Punjabi style.
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CHICKEN SAAG
Boneless chicken and spinach cooked in tumeric and cayenne pepper.
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LAMB KORMA
Served in a light cream sauce made with onions, ginger, fenugreek leaves, nuts, raisins, and tomato sauce.
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LAMB CURRY
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
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LAMB MAKHNI
Marinated tandoori cooked lamb served in a tomato saffron sauce.
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LAMB VINDALOO
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
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BRIRYNI LAMB
Curried chicken cooked with rice Punjabi style.
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LAMB SAAG
Boneless lamb and spinach cooked in tumeric and cayenne pepper.
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FISH CURRY
Fresh fish prepared with onions, ginger, tomato, and lime juice.
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SHRIMP CURRY
Fresh black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
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SHRIMP SAAG
Black tiger shrimp, spinach cooked in tumeric and cayenne pepper.
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Thali Specialties
VEGETARIAN COMBO
Two samosas, rice, naan, riata, and your choice of three vegetable dishes. Served with your choice of dessert.
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MAHARAJAH COMBO
Two samosas, tandoori chicken, rice, naan, riata, and your choice of three vegetable dishes. Served with your choice of dessert.
$45
CHICKEN TIKKA COMBO
Two samosas, chicken tikka, rice, naan, riata, and your choice of three vegetable dishes. Served with your choice of dessert.
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VEGETARIAN THALI
Basmati rice, dal of the day, and naan with your choice of side and vegetables.
$15.95
NON VEGETARIAN THALI
Your choice of curry dish with basmati rice and dal of the day. Served with your choice of side.
$16.95
TANDOORI THALI
Your choice of chicken dish with basmati rice, dal of the day, and naan. Served with your choice of side.
$16.95
Indian Breads & Rice
NAAN
$2.75
GARLIC NAAN
$2.95
ONION NAAN
$2.95
LAMB NAAN
$15.95
CHICKEN NAAN
$4.95
BASIL NAAN
$2.95
OLIVE NAAN
$2.95
CHEESE NAAN
$3.95
ALOO PARATHA
$3.95
PARATHA
$3.50
TANDOORI ROTI
$2.50
CHAPATIS
$2.95
BASMATI RICE
$2.50
BROWN RICE
$2.95
BASAMATI OF THE DAY
Basamti rice prepared with chefs selection of fresh vegetables and saffron.
$4.95
Side Orders
KACHUMBER
Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
$3.50
RAITA
Homemade yogurt with grated cucumber and onions.
$3.50
CHUTNEYS
Chutney from a variety of fresh homemade Ingredients .
Mint $1.50 / Mango $1.50 /
Tamarind $1.50 / Pumpkin $1.50
Sweet Tomato $1.50
LAMB NAAN
$15.95
CHICKEN NAAN
$4.95
BASIL NAAN
$2.95
OLIVE NAAN
$2.95
CHEESE NAAN
$3.95
ALOO PARATHA
$3.95
PARATHA
$3.50
TANDOORI ROTI
$2.50
CHAPATIS
$2.95
BASMATI RICE
$2.50
BROWN RICE
$2.95
BASAMATI OF THE DAY
Basamti rice prepared with chefs selection of fresh vegetables and saffron.
$4.95
Desserts
KHEER
Indian rice pudding made in a traditional way with flavor of green cardamon.
$4.95
GAAJAR HALWA
Carrot pudding made with carrots, golden raisings, and almonds.
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GULAB JAAMUN
Milk balls served in a rose flavored syrup.
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KULFIS
Your choice of three mouth watering flavors of homemade Indian ice cream.
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RASMALAI
Pistaschio and cardamom flavored homemade milk ball. Served in sweet syrup.
$4.95